Last edited by Akinolrajas
Tuesday, May 12, 2020 | History

7 edition of Patricia Yeo found in the catalog.

Patricia Yeo

Cooking from A to Z

by Patricia Yeo

  • 64 Want to read
  • 7 Currently reading

Published by St. Martin"s Press .
Written in English

    Subjects:
  • Regional & Ethnic - Asian,
  • Cooking / Asian,
  • Cooking,
  • Cooking / Wine,
  • Asian cooking,
  • Cookery, Asian,
  • Cookery, International,
  • International cooking

  • Edition Notes

    ContributionsBobby Flay (Foreword)
    The Physical Object
    FormatHardcover
    Number of Pages288
    ID Numbers
    Open LibraryOL10388485M
    ISBN 100312290233
    ISBN 109780312290238
    OCLC/WorldCa49625356


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Patricia Yeo by Patricia Yeo Download PDF EPUB FB2

`Cooking From A to Z' by Bobby Flay protégé, Patricia Yeo is an average first cookbook by a near-celebrity chef whose primary claim to popular exposure is in her appearance as a sous chef on Bobby Flay's Iron Chef America, Master Series TV show where she was probably instrumental in Flay's victory/5(4).

Patricia Yeo is the executive chef at Sapa in Manhattan and the former chef at both Pazo and the acclaimed three-star restaurant A/Z. Her books include Everyday Asian and Patricia Yeo: Cooking from A to Z. She lives in New York Edition: First Edition.

Patricia Yeo: Cooking from A to Z - Kindle edition by Yeo, Patricia, Moskin, Julia, Flay, Bobby. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Patricia Yeo: Cooking from A to Z/5(4).

By melding elements of an international upbringing that took her from Malaysia to England to the United States with a precision that she honed as a trained scientist, Chef Patricia Yeo has created.

View the profiles of people named Patricia Yeo. Join Facebook to connect with Patricia Yeo and others you may know. Facebook gives people the power to.